Pecorino's Catering and Marketplace 1717 N BAYSHORE DR MIAMI, FL 33132

whole baked brie wrapped in a crispy puff pastry and drizzled with warm apricot glaze, served with fresh fruit and crackers

Delicately seasoned and lightly fried chicken breast topped with pomodoro sauce, and melted mozzarella cheese, served over pasta prepared with crushed tomatoes, fresh basil, garlic and extra virgin olive oil

Purse shaped pasta stuffed with fresh pear and four cheese, served with walnuts inside our decadent gorgonzola sauce

a choice selection of Italian meats, cheeses, olives, and peppers.

whole baked brie wrapped in a crispy puff pastry and drizzled with warm apricot glaze, served with fresh fruit and crackers

tender calamari and zucchhini lightly fried, served with our signature pomodoro sauce.

Thick slices of homemade mozzarella and vine ripened tomatoes seasoned with balsamic glaze and extra virgin olive oil

Thick slices of homemade mozzarella and vine ripened tomatoes, seasoned with balsamic glaze and extra virgin olive oil over imported prosciutto di parma.

grilled portobello mushroom, roasted eggplant vine ripened tomato, melted fontina cheese drizzled with an aged balsamic, and extra virgin olive oil. Finished with our signature pomodoro sauce

sesame seared ahi tuna served medium rare over a bed of mixed baby greens with a soy-ginger vinaigrette

All natural grilled chicken breast topped with an arugula balsamic tomato salad

poached chicken breast, golden raisins, pine nut, granny smith apples and basil, touch of mayo, served over baby greens with balsamic vinaigrette

Pistachio crusted goat cheese over mixed baby greens with a passion fruit and white truffle vinaigrette

Grilled churrasco steak served over organic greens with a chianti wine and dijon mustard vinaigrette, tomato, topped with aged gorgonzola

Freshly grated parmigiana cheese and garlic croutons over tender romaine hearts

Mixed baby greens and vine ripened tomatoes with a balsamic vinaigrette.

Organic baby greens, arugula and belgian endive with wlanuts and julienne apples, topped with crumbled gorgonzola finished in a fine herb sherry wine vinaigrette

Tricolor organic quinoa with pulled rotisserie chicken breast, fresh kale, sliced granny smith apples, radish, dried apricots, and golden raisins. Finished with lemon juice, extra virgin olive oil and basil

Fresh salmon encrusted with cashews served over spinach with strawberries and feta cheese, tossed in a chipotle key lime vinaigrette

Mixed baby greens and vine ripened tomatoes with a balsamic vinaigrette.

Freshly grated parmigiana cheese and garlic croutons over tender romaine hearts

Assorted seasonal fruit.

Organic baby greens, arugula and belgian endive with wlanuts and julienne apples, topped with crumbled gorgonzola finished in a fine herb sherry wine vinaigrette

California spinach, sliced free range chicken breast, fresh strawberries, candied walnuts and low fat raspberry vinaigrette finished with crumbled gorgonzola

All white Albacore tuna prepared in a traditional style. Served on a bed of mixed greens or fresh baguette.

Fresh mozzarella, vine ripened tomatoes, basil, and extra virgin olive oil. Served on a freshly baked baguette

prosciutto, vine ripened tomatoes, basil, extra virgin olive oil and balsamic vinegar. Served on a freshly baked baguette

goat cheese, fig-balsamic glaze and arugula. Served on a freshly baked baguette

lettuce, vine-ripened tomatoes, lemon juice. Served on a freshly baked baguette

imported French brie, romaine lettuce, vine ripened tomatoes, mayo or mustard. Served on a freshly baked baguette

lettuce, tomatoes, mayo or mustard. Served on a freshly baked baguette

lettuce, tomato, and honey Dijon mustard. Served on a freshly baked baguette

lettuce, tomatoes, mayo or mustard. Served on a freshly baked baguette

imported Parmigiano-Reggiano cheese. Served on a freshly baked baguette

Grilled eggplant, zucchini, yellow squash, homemade mozzarella, basil and balsamic vinegar. Served on a freshly baked Italian artisan bread.

basil, roasted red peppers, and extra virgin olive oil. Served on a freshly baked baguette

lettuce, sun-dried tomatoes, avocado, and honey Dijon mustard. Served on a freshly baked baguette

lettuce, tomatoes, mayo or mustard. Served on a freshly baked baguette

lettuce and tomato. Served on a freshly baked baguette

cream cheese and capers. Served on a freshly baked baguette

lettuce and extra virgin olive oil. Served on a freshly baked baguette

basil and extra virgin olive oil. Served on a freshly baked baguette

tomato, lettuce and extra virgin olive oil. Served on a freshly baked baguette

lettuce, tomato and extra virgin olive oil. Served on a freshly baked baguette

Curry chicken salad. Served on a freshly baked baguette

poached chicken breast, golden raisins, pine nut, granny smith apples and basil, touch of mayo. Served on a freshly baked baguette

Turkey breast, Swiss cheese, grilled eggplant, lettuce and tomato. Served on a freshly baked baguette

Prosciutto di Parma, Genoa salami, Soppressata, Mortadella, Capicola, provolone, lettuce, vine ripened tomatoes, roasted peppers, aged balsamic vinegar and extra virgin olive oil. Served on a freshly baked baguette

Ham, turkey, Swiss cheese, lettuce, tomato, mayo or mustard. Served on a freshly baked baguette

Prosciutto di Parma, mozzarella, grilled eggplant, lettuce and tomato. Served on a freshly baked baguette

Roast beef, roasted peppers, lettuce, horseradish. Served on a freshly baked baguette

Smoked turkey breast, mozzarella, lettuce, sun-dried tomatoes, honey Dijon mustard. Served on a freshly baked baguette

Grilled eggplant, mushrooms, melted provolone, tomato, onions and peppers. Served on a freshly baked baguette

with fresh mozzarella and pomodoro sauce. Served on a freshly baked baguette

Grilled chicken, melted provolone cheese, lettuce, tomato and honey mustard. Served on a freshly baked baguette

with fresh mozzarella and pomodoro sauce. Served on a freshly baked baguette

with lettuce, tomato and your choice of aged cheddar, fresh mozzarella, swiss or blue cheese, served with fries

Made with fresh mozzarella and pomodoro sauce. Served on a freshly baked baguette. Choice of beef or turkey meatballs

shaved prime rib, sauteed mushrooms and onions, with melted ages provolone. Served on a freshly baked baguette with a side of fresh fries

Portobello mushrooms, vine ripened tomatoes, roasted red peppers and fresh mozzarella drizzled with basil, oil and balsamic vinegar, served warm. Served on a freshly baked baguette

penne served in our famous meat sauce

Delicately seasoned and lightly fried chicken breast topped with pomodoro sauce, and melted mozzarella cheese, served over pasta prepared with crushed tomatoes, fresh basil, garlic and extra virgin olive oil

Traditional eggplant parmigiana served with penne pomodoro

Fettucine pasta with Parmigiana Reggiano cream sauce

Purse shaped pasta stuffed with fresh pear and four cheese, served with walnuts inside our decadent gorgonzola sauce

Our take on this classic Italian dish prepared with garganelli pasta, shaved proscuitto di parma and sweet peas, with a roasted shallot light cream sauce

choose from coral pink, pesto, quattro fomaggi or pomodoro sauce

Homemade linguine pasta with sautéed shrimp in our signature Pomodoro sauce.

maine lobster stuffed ravioli.

Traditional homemade meat lasagna with our signature pomodoro sauce.

Gluten free quinoa penne with fresh broccoli florets, roasted butternut squash and eggplant, cherry tomatoes, garlic, white wine and extra virgin olive oil.

Penne pasta tossed in a simple tomato sauce with garlic, basil, and olive oil.

Penne pasta with grilled chicken breast, Kalamata olives, julienne sundried tomatoes, diced feta cheese, basil, garlic and extra virgin olive oil

linguine with gulf shrimp, ocean scallops, mussels, and calamari in scampi sauce

Homemade turkey or classic beef meatballs with our signature sauce

Homemade spinach and bufala ricotta cheese ravioli with a coral pink sauce

Salmon medallions, broccoli florets, roasted pine nuts and a coral pink sauce

Chicken breast pounded thin then sauteed with wild mushrooms and imported marsala wine, served with garlic mashed potatoes and broccolini

Chicken breast pounded thin, pan fried, topped with arugula balsamic tomato salad

All natural grilled chicken breast topped with an arugula balsamic tomato salad

8oz Grilled marinated churrasco steak served with roasted garlic mashed potatoes, sauteed asparagus, and a side of chimichurri

Served with your choice of Mango BBQ glaze or simply seasoned with fresh herbs, roasted leman and served with brown rice/quinoa mix and broccolini.

Pan seared salmon cooked with white wine, saffron, butter, and served with brown rice and quinoa blend and asparagus.

Half free range chicken marinated for four hours, lightly seasoned and finished with natural juices and fresh herbs. Served with brown rice and quinoa blend and sauteed asparagus

Provimi veal pounded thin, then sauteed with wild mushrooms and imported marsala wine, served with garlic mashed potatoes and broccolini

Provimi veal pounded thin, pan fried, topped with arugula balsamic tomato salad

Provimi veal breaded and pounded thin, topped with melted homemade mozzarella and served with a side of pasta pomodoro

Breaded chicken fingers with French fries.

Made with Ghirardelli chocolate topped with crunchy peanuts.

A classic. Creamy ricotta cheese and chocolate chips in crisp pastry.

Lots and lots of walnuts and plump raisins frosted with a light cheese icing.

Our signature dessert. Triangular chocolate cake filled with rich bittersweet chocolate-hazelnut mousse, finished with chocolate ganache frosting.

Assorted freshly prepared seasonal fruits served chilled.

Homemade graham cracker crust and a creamy filling bursting with flavor.

Traditional New York style cheesecake kissed with a hint of Myer's Rum.

Bowl of fresh strawberries, topped with whipped cream.

Traditional luxurious Italian dessert. Imported mascarpone cheese and lady fingers delicately soaked in alternating layers of espresso and Kahlua.

Minimum order 5 pcs

Roland 800ml